Top 10 Unique Agricultural Facts About Haryana- “The Bread Basket of India"

Introducing Haryana, the agricultural powerhouse famously known as the "Bread Basket of India," where modern farming techniques thrive the most. The state leads the nation in agricultural productivity and plays a pivotal role in India's food grain production.

Top 10 Facts about Haryana- the Breadbasket of India

Here are the top ten fascinating facts shedding light on the state's agricultural terrain:-

1. Varied Irrigation:

Around two-thirds of Haryana consists of assured irrigation, ideal for rice-wheat cultivation, while rain-fed lands are well adapted to grow crops like rapeseed & mustard, pearl millet, and more.

2. High Arable Land:

A staggering 86% of Haryana's area is arable with 96% of it under cultivation which means multiple crops can be grown temporarily providing increased production and the multiple-cropped areas are counted only once.

3. Extensive Irrigation:

Approximately 75% of the land is irrigated, predominantly through tube wells and an elaborate canal system. Due to surplus water availability, Haryana’s land is quite fertile, therefore providing bumper production and increased profits to farmers.

4. Seasonal Specialties:

Haryana has two main planting seasons: Kharif and Rabi

Kharif Crops: In the state of Haryana some of the major crops that are grown in the kharif season include rice, jowar, bajra, and cotton which is sown from April to May and is being harvested in November.

Rabi Crops: Wheat, tobacco, and gram are among the significant Rabi crops, planted between late October and early November and harvested in March.

5. Crop Diversity:

Haryana isn't just about rice and wheat. The state produces a variety of crops, including cotton, sugarcane, mustard, and lentils. This diversity helps ensure food security and economic stability.

Also Read:- Sikkim Achieves 100% Success in Organic Farming: Grow Fruits, Vegetables and Millets Naturally

6. Fruits and Vegetables:

Beyond staple crops, Haryana also flourishes in horticulture. Cauliflower, onions, potatoes, tomatoes, and even fruits like guava and oranges are all important contributors to the state's agricultural output.

7. Supporting Farmers:

The state government actively supports farmers through various schemes. One such initiative is the "Pradhan Mantri Fasal Bima Yojna." The Yojana aims to provide financial support to farmers in agriculture production by providing crop insurance for various crops including paddy, maize, and wheat, therefore stabilizing the agricultural sector.

8. Promoting Organic Farming:

Haryana is promoting organic farming through the "Paramparagat Krishi Vikas Yojana" program certifying 50-acre organic villages to promote sustainable practices and reduce chemical dependency.

9. Overcoming Crop Residue Burning Issues:

To address the issue of crop residue burning, the government provides training and equipment for better management of leftover crop materials.

10. Horticulture Growth Vision:

Haryana has ambitious plans to double the area dedicated to horticulture and triple its production by 2030. This will further diversify the state's agricultural output and create new opportunities for farmers. The government aims to boost rural income and increase cultivation from 7.5% to 15% of total land.

Also Read:- Agricultural Practices Followed in The State of Arunachal Pradesh

Conclusion

Haryana stands tall as the "Breadbasket of India," highlighting its remarkable agricultural success. With innovative techniques, diverse crops, and robust government support, it continues to lead in food grain production, promising a bright future for its farming community.

Also Read:- Agriculture Practices Performed in the State of West Bengal