Best to Visit in April, Know About the Major Agriculture Crops Grown in Jammu & Kashmir

Agriculture is an important sector in Jammu and Kashmir, contributing significantly to the state's economy and providing livelihoods to a large portion of the population. The state is endowed with diverse agro-climatic conditions, ranging from the sub-tropical Jammu region to the temperate Kashmir valley and the cold desert of Ladakh, which make it suitable for a variety of crops.

In April, you can go see orchards in Kashmir where apples, pears, walnuts, apricots, and almonds grow. During this time, the trees in these orchards start to bloom, making the gardens look really beautiful.

Rice is a major crop in Jammu and Kashmir and is grown in both Kharif and Rabi seasons. The state produces both Basmati and non-Basmati rice varieties. Wheat is another important crop in the region, particularly in the Jammu region where it is grown during the Rabi season. Maize, pulses, and oilseeds are also grown in Jammu and Kashmir.

The state is known for its horticulture sector, particularly its fruit production. Apples are the most important fruit crop in the state, with the Kashmir valley being a major producer. Other fruits such as pears, cherries, apricots, peaches, plums, and walnuts are also grown in the state. Saffron, a high-value spice, is grown in the Kashmir valley and is considered to be one of the best in the world.

Jammu and Kashmir is a region with diverse agro-climatic conditions, ranging from sub-tropical to alpine, which makes it suitable for growing a variety of crops and fruits.

Here are some of the crops and fruits grown in Jammu and Kashmir:

Rice:

Both Basmati and non-Basmati varieties of rice are grown in Jammu and Kashmir, particularly in the Kharif season.

Wheat:

Wheat is a major Rabi crop grown in the plains of Jammu.

Maize:

Maize is an important Kharif crop in Jammu and Kashmir, used for human consumption and animal feed.

Pulses:

Lentils, chickpeas, and kidney beans are some of the pulses grown in Jammu and Kashmir, which are an important source of protein for the people in the region.

Vegetables:

Potatoes, tomatoes, cauliflower, cabbage, and peas are some of the vegetables grown in Jammu and Kashmir.

Fruits:

Apples are the most important fruit crop in Jammu and Kashmir, particularly in the Kashmir valley. Other fruits such as pears, cherries, apricots, peaches, plums, almonds, pomegranates, figs, and grapes are also grown in the region.

Saffron:

Saffron is grown in the Kashmir valley and is considered to be one of the best in the world.

Barley:

Barley is a Rabi crop grown in the higher altitudes of Jammu and Kashmir and is used for animal feed.

Oats:

Oats are grown in the higher altitudes of Jammu and Kashmir and are used for animal feed.

Millet:

Millets such as finger millet (ragi) and foxtail millet are grown in Jammu and Kashmir and are used for human consumption and animal feed.

Mustard:

Mustard is grown in Jammu and Kashmir and is used for oil extraction.

Soybean:

Soybean is grown in Jammu and Kashmir and is used for oil extraction and animal feed.

Sunflower:

Sunflower is grown in Jammu and Kashmir and is used for oil extraction.

Walnuts:

Walnuts are an important tree nut grown in Jammu and Kashmir, particularly in the Kashmir valley.

Almonds:

Almonds are also grown in Jammu and Kashmir and are known for their high quality and taste.

Also Read:

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Different Paddy Cultivation Methods Used in South India

Agricultural Practices Followed in The State of Arunachal Pradesh