EXPLORE
Creator: Suneha MishraA hybrid of a plum and an apricot, pluots have sweet, juicy flesh and smooth skin.
A hybrid of a tangerine and a grapefruit, tangelos have a tart-sweet flavor and a thick, easy-to-peel skin.
A hybrid of a pomelo and a tangerine, blood oranges have a deep red flesh and a sweet, tangy flavor.
A hybrid of a kiwi and a grape, kiwi berries have a small, bite-sized shape and a sweet, tart flavor.
A hybrid of a lime and a kumquat, limequats have a tangy, citrusy flavor and a thin, edible skin.
A hybrid of a wild strawberry and a white strawberry, pineberries have a unique pineapple-like flavor and a white, cone-shaped appearance.
A hybrid of a peach and a nectarine, peacharines have smooth skin and sweet, juicy flesh with a slight tartness.
A hybrid of a grape and an apple, grapples have a sweet, juicy flavor and a crisp texture.
A hybrid of a raspberry and a blackberry, tayberries have a sweet, tangy flavor and a firm texture.
A hybrid of a cucumber and a watermelon, cucamelons have a crunchy texture and a sweet, tangy flavor.