A typical thali meal includes over 10 Indian dishes including several varieties.
Most famous among Indian cuisines, butter chicken, holds a central place on the menu of almost every Indian eatery.
It was innovated by Kundan Lal Gujral at his restaurant, Moti Mahal.
It's a type of Indian bread characterized by its golden-brown color, flaky texture, and layered appearance.
Samosas hold a crispy texture and diverse flavors, offering an ideal way for newcomers to explore Indian cuisine.
Panipuri, a beloved street food in India, originated in Uttar Pradesh and gained widespread popularity across these regions.
Panipuri, a beloved street food in India, originated in Uttar Pradesh and gained widespread popularity across these regions.
It's a flavorful creamy meat stew, that incorporates saffron, yogurt, and assorted spices.
Tikka is marinated boneless chicken with Indian spices and yogurt, roasted in a
tandoor for smoky flavor and tenderness.
Masala dosa is a cherished South Indian classic made with rice-lentil batter
cooked into a thin pancake, filled with spiced potatoes, onions, and mustard seeds.