Originated from the Northern part of India. Used in a variety of dishes like curries, soups, and stews.
A bright yellow spice is used in Indian cuisine. It is
used as a flavoring agent. Known for its medicinal properties and is native to
India
It has a strong, earthy flavor and is used in a
variety of dishes. Its origins are in the Eastern Mediterranean region.
They are small, round, and vary in color from yellow to
brown. They have a slightly bitter taste and originated in the Mediterranean
region.
Coriander is a well-known herb. It has a fresh, citrusy
flavor. It is native to the Mediterranean region.
It's a sour fruit commonly used in Indian cuisine. It
is native to Africa but is widely cultivated in India.
It has a spicy, pungent flavor. It is native to China
but widely cultivated in India.
It's a herb widely used in Indian cuisine. It has a
slightly bitter taste. It is native to the Mediterranean region.