This salt is rich in minerals such as magnesium, potassium, and calcium.
A hand-harvested sea salt from the Guérande region of France. It is a delicate salt that is best used as a finishing salt.
Also Known as "Black Salt". This salt has a unique sulfurous flavor. It is commonly used in Indian cuisine.
A coarse sea salt, harvested in the Guérande region of France. It is high-mineral salt best used in cooking.
It's mixed with red volcanic clay. It has a slightly sweet flavor and is used in traditional Hawaiian dishes.
It's made by smoking sea salt over wood chips. It has a smoky flavor. Great for seasoning meats and vegetables.
This salt has a light, flaky texture and a mild flavor.
This is a pink salt. It has a delicate flavor and is used as a finishing salt.