Kitchen Gardening

Creator: Nitiesh Kumar

Location and Space

Evaluate space for sunlight, considering backyard, patio, balcony, or indoors. Plan based on plant size and number, ensuring adequate sunlight and drainage.

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Plant Selection

Select plants suited to climate and space. Consider sunlight, soil, and resources. Popular options: herbs, vegetables.

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Soil Preparation

Enrich with compost or organic matter, ensure good drainage. Test pH if needed and adjust for optimal plant growth.

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Planting and Maintenance

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Follow plant instructions for spacing, depth. Water regularly in the morning. Provide support for climbers. Weed, monitor pests/diseases, take action.

Nutrients and Fertilizers

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Choose organic fertilizers and compost for plant nutrition. Avoid chemical-based fertilizers to grow healthy, chemical-free food in kitchen gardening.


Monitor plant growth, harvest at appropriate times. Research specific plant guidelines. Enjoy fresh, homegrown produce in your meals.

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Continuous Learning

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Techniques, practices, new plants. Engage with local communities, workshops, online resources to enhance gardening skills.

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