What's Different In This Lemon ?
Kaji Nemu, known as "Assam Lemon", recently announced as official state
fruit.It's a unique and celebrated variety of lemon indigenous to the Assam region in India.
The tag describes it's unique identity and association with the Assam region. This status helps in protecting the name and quality, ensures only lemons produced in this region can be marketed under the name "Kaji Nemu."
It is known for its intense sourness and high Vitamin C content. It has a unique aroma and flavor.
Used in a variety of dishes, ranging from traditional fish curries to pickles and refreshing beverages. Its juice is often used as a natural preservative and flavor enhancer.
Rich in Vitamin C, the lemon offers several health benefits, including boosting the immune system, aiding in digestion, and acting as an antioxidant.
Efforts are being made to promote sustainable cultivation practices among local farmers. This includes adoption of organic farming methods to ensure the long-term viability of the lemon production.
The lemon holds a special place. Its harvest season is celebrated, and it also attracts tourists interested in exploring the region's agricultural heritage.
Agricultural universities and research institutions in Assam are engaged
in studying Kaji Nemu to improve yield, disease resistance, and other agronomic
traits.