Easy & Tasty Dishes To Make This Holi 

By - Suneha Mishra

Holi, the festival of colours, also brings with it a delightful array of sweets and snacks that are an integral part of the celebrations. 

Here are some easy delicacies you can make to add flavour to your Holi festivities

Here are some easy delicacies you can make to add flavour to your Holi festivities

Gujiya

Sweet dumplings filled with khoya, coconut, and dry fruits, deep-fried to perfection. A Holi classic!

Thandai

Aromatic milk drink infused with almonds, fennel seeds, and saffron, perfect for refreshing Holi celebrations.

Dahi Bhalla

Soft lentil dumplings soaked in thick curd, and garnished with chutneys and spices for a savoury delight.

Malpua

Fluffy pancakes dipped in sugar syrup, served hot with rabri and nuts, a traditional North Indian sweet.

Namak Pare

Crunchy savoury snacks made with maida and semolina, flavoured with carom seeds, ideal for munching.

Kachori

Spicy lentil-filled snacks, deep-fried to crisp perfection, served with tangy chutneys for a flavorful bite.

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