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Silent Revolution: Upper Siang District Aims to Become Arunachal's First Organic Heaven

Drawing inspiration from the Sikkim model of organic farming, which unfolded in three phases, Upper Siang embarked on its own journey. They have reached the second phase, focusing on boosting agri-tourism and sustainable employment generation while battling the spectre of rising cancer cases.

Upper Siang Aims to Become Arunachal's First Organic Heaven
Upper Siang Aims to Become Arunachal's First Organic Heaven

Nestled far from the clamour of urban life, a serene endeavour is unfolding in the picturesque Upper Siang district of Arunachal Pradesh, as it strives to transform into the state's maiden fully organic district. This remarkable initiative took root in May under the aegis of the Deen Dayal Antyodaya Yojana - National Urban Livelihood Mission (DAY-NULM), orchestrated by the District Urban Development Agency (DUDA).

Guided by the stalwart organic cultivator and educator, Mornya Gangkak, and spearheaded by nodal officer Nanong Nongkar, the program has charted an unconventional path towards organic farming.

Under this initiative, a group of local farmers hailing from the villages surrounding Yingkiong town were selected to undergo training. The mission was to instil within them the essence of organic farming and highlight its divergence from conventional chemical-based practices.

Mornya Gangkak emphasized the pivotal significance of this training: "The primary objective was to inspire farmers to embrace organic farming and recognize its significance. Modern diets have introduced a plethora of health concerns due to the quality of our food. Moreover, organic produce invariably commands higher prices compared to chemically grown counterparts. With the right market access, farmers' income prospects could be significantly enhanced."

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Most participants were local villagers accustomed to street vending or engaged in small-scale farming. Despite their demanding routines, they exhibited unwavering dedication by attending early morning classes. The shift in timing allowed them to balance their daily chores while actively participating in the sessions. Their enthusiasm to grasp organic farming concepts was evident, as they ardently engaged in discussions and shared insights during the training.

The farmers' aspirations of realizing Upper Siang as an organic haven now hinge on state government support. They fervently seek access to biopesticides, biofertilizers, disease-resistant plant varieties, and subsidies with reduced interest rates. The resolute Ampi Lipir, a farmer, expressed their collective aspiration: "We implore the government to provide us with the necessary resources and encouragement to propagate organic farming. We hope for more programs that raise awareness about organic practices."

Health Minister Alo Libang, also a local MLA, has emerged as a fervent advocate for this transformation, encouraging farmers to embrace the organic path.

The drive towards organic farming gains profound significance as Arunachal Pradesh witnesses a surge in reported cancer cases. Dr. Tsering Stobdan, a DRDO scientist, highlighted the issue, citing Ladakh's experience, where out of a population of 3 lahks, an annual average of 30 cancer cases were registered.

Drawing inspiration from the Sikkim model of organic farming, which unfolded in three phases, Upper Siang embarked on its own journey. They have reached the second phase, focusing on boosting agri-tourism and sustainable employment generation while battling the spectre of rising cancer cases.

Gangkak called for governmental support and funding, noting that the central government is actively aiding hilly regions in becoming organic product hubs. Upper Siang's expansive landscapes hold potential for crops like kiwi, plum, and organic green tea. Proper branding and labeling, she emphasized, can lead to sustainable economic growth that benefits both farmers and consumers.

The tranquil endeavours of Upper Siang stand as a testament to the silent revolutions that can reshape landscapes and lives. As this district's transition to organic practices gains momentum, it offers a glimpse of an ecologically vibrant future where agriculture flourishes harmoniously with nature.

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