Top 5 Most Popular Varieties of Apple Across the World

Apples are not only a treat to the taste buds but also highly profitable for farmers. Delicious apples, including varieties like Honeycrisp, Pink Lady, Fuji, and many others are known for their exceptional flavor, crisp texture, and long shelf life, making them in demand among consumers worldwide.

The popularity and premium pricing of these apple varieties translates into higher profit margins for farmers. With proper cultivation techniques and quality care, apples can be a lucrative venture, bringing financial success and satisfaction to farmers. Below we have discussed some of the top most popular varieties of apples across the world.

Below is the curated list of popular varieties of apples across the globe:-

McIntosh Apple

The McIntosh apple is a classic variety cherished for its aromatic and tangy-sweet flavor. McIntosh Apple is also known as the “National Apple of Canada”. Its vibrant red and green skin, along with its tender flesh, make it ideal for both eating fresh and using in baking and applesauce recipes.

Granny Smith

The Granny Smith apple also called the “Green apple” originated in Sydney. Known for its distinctive bright green skin and tart taste Granny Smith provides crisp and juicy texture, coupled with its acidity, makes it a popular choice for baking, salads, and enjoying as a refreshing snack.

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Red Delicious Apple

The Red Delicious apple originating from Peru is instantly recognizable with its deep red color and elongated shape. It has a mildly sweet flavor and a crispy texture. It is commonly consumed raw and is widely used in salads and desserts.

Honeycrisp Apple

The Honeycrisp apple is celebrated for its explosive crispness, juiciness, and well-balanced sweet-tart flavor. The Honeycrisp apple is also called “Honeycrunch”. Its red and green skin adds visual appeal. It is highly sought after for its versatility in eating fresh, baking, and making cider.

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Pink Lady

The Pink Lady apple is a favorite among apple enthusiasts for its unique combination of sweetness and tanginess. It is also known as “Cripps Pink” originating from Australia. Its vibrant pinkish-red skin and crisp, firm flesh make it an excellent choice for snacking, salads, and desserts.

Also Read:- Tips to Grow Apples in Hot Climate of India