Regenerative Agriculture - New Growth Towards Farming
Regenerative Agriculture is the new practice of sustainable farming. In this article, we have discussed different benefits, how its adoption will lead to improving the land and different techniques to enhance agriculture.
Regenerative Agriculture is a sustainable practice that focuses on conserving the soil, food quality, biodiversity, improvement in water quality, different techniques to improve soil organic content, and many more.
Its a rehabilitation approach concerned with improving food, regenerating topsoil, increasing resilience to climate change, and several others. This results in increasing farm productivity and increasing profits.
GOALS
- Focuses on topsoil regeneration.
- This also focuses on mitigating climate impacts by sequestering carbon.
- To meet global food demand its a best practice to produce enough food to meet the goals.
- Improve farmer's life and their standard of living.
- Concerned over restoring threatened biodiversity and enhancing natural habitats.
- The primary focus is on conserving soil, preventing deforestation, and focus on improving conventional techniques.
The following are different regenerative practices:-
Minimize soil disturbance
Through plowing the soil quality gets depleted, due to deep tilling they get exposed to different microbial attacks, lose percolation ability, and become more prone to pest infestations. Therefore through regenerative agriculture, one can plant seeds without disturbing the topmost layer of the soil. Through no tilling or zero tillage practice, one can easily restore the soil quality.
Planting crops year-round
Through regenerative agriculture techniques, farmers can alter cash and cover crop growth. Cover crops like millet, sorghum, oats, and barley can be easily cultivated, which helps to retain moisture on the ground. Through regenerative agriculture, farmers can easily grow crops after harvesting the previous ones. This also helps roots to expand deep into the ground and provide a solid base for the crop.
Diversify Planting
Growing crops in the field year by year in the same region tend to deplete the soil's organic content or fertility of the soil. Through the regenerative agriculture process, farmers can easily rotate and alter the cultivation. This will result in limiting pest infestations, limiting prone to diseases, nourishing beneficial microbes in the soil, and increasing the diversification of crops. Using nitrogen-fixing crops it will become easy to boost the fertilizer content.
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