Plant These Crops Once and Obtain Bumper Profit for Years

A perennial crop refers to a plant that lives for more than two years and continues to produce harvestable yields over multiple growing seasons. Unlike annual crops that complete their lifecycle within a single year, perennial crops persist and regenerate year after year. In this article, we have mentioned the top five perennial crops to grow once and obtain bumper yields every year.

The following are top perennial crops that can generate bumper yields every year:-

Okra

This warm-season perennial crop produces edible green pods with a unique texture. It is rich in fiber and nutrients, making it a versatile ingredient that can be easily added to the culinary. Okra should be picked at once. Regular picking can make the okra wall hard.

Garlic

Garlic is a hardy perennial crop known for its pungent flavor and medicinal properties. The crop thrives best from June to July and October to November. Its bulbs are used in numerous culinary applications and can be easily grown in home gardens.

Also Read:- The Right Green Fodders for Your Cattles: Grow these 9 Crops for Nutritious Feeds

Moringa

The fast-growing moringa tree is a powerhouse of nutrition, with its leaves, seeds, and pods all being edible. The ideal temperature for growing Moringa ranges from 21 to 35 Degrees Celsius. The best time to sow Moringa seed is from March to May and July to October.  It is a valuable perennial crop that offers a sustainable source of highly nutritious food.

Artichokes

These perennials produce large and edible flower buds. Rich in Vitamins, iron, Artichokes are prized for their tender hearts and delicate flavor. They are best suitable during winter months.

Also Read:- Ultimate Guide To Grow Most Profitable Crops

Asparagus

Asparagus is a perennial vegetable prized for its tender spears. With proper care, it can produce a bountiful harvest for years. It is observed that once this plant is grown, it can produce a yield of up to 15 years. The ideal temperature ranges from 23 to 30 Degrees Celsius. This crop can be used in various culinary creations.

Also Read:- Crop Calendar of Major Crops & Vegetables Grown in India