Lemon Melon- Japanese Sweet and Tart Innovation

Lemon melons a relatively new variety in the market is a unique and delicious variety of melons that is known for its sweet and tart flavor. The melons are small to medium in size and have a golden-beige rind with a rough, netted texture. The flesh is green to white and has a dense, soft, and juicy consistency. This article delves into lemon melon's nutritional value, history, and application in agriculture.

History

Lemon Drop melons were developed in Japan in the early 2000s by a team of researchers at the Suntory Flowers company. They are a cross between a wild melon variety that contains a high citric acid content and a sweet Galia melon. The resulting melon has a unique sweet and tart flavor that is reminiscent of both lemons and honeydew melons. Lemon melons are a relatively new variety of melons, but they have quickly become popular due to their unique flavor. They are a good choice for growers who are looking for a unique and delicious melon to add to their crop.

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Nutritional Value

Lemon Drop melons are a good source of vitamins A and C, as well as potassium. They also contain some dietary fiber. Vitamin A is essential for vision and reproduction. It is also an antioxidant that can help protect the body against damage from free radicals. Vitamin C is necessary for the formation of collagen, which is a protein that gives skin its strength and elasticity. Dietary fiber is essential for digestive health. It helps to keep the digestive system regular and can also help to lower cholesterol levels.

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Application

• Fresh eating: Lemon Drop melons are a delicious and refreshing way to enjoy a summer snack or dessert. 

• Salads: Lemon Drop melons can be added to a variety of salads, both sweet and savory. They add a unique flavor and texture that can elevate a salad.

• Cooking: Lemon Drop melons can be cooked in a variety of dishes. They add a sweet and tart flavor that can balance out the other flavors in the dish.

• Juice: Lemon Drop melons can be juiced and enjoyed as a refreshing and healthy beverage. They can also be used to make smoothies, cocktails, and other drinks.

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