Know How Farmers Should Grow Custard Apple (Sitaphal) Trees for High-Profit Yields & Doubling Income
Custard apple farming presents a lucrative opportunity for Indian farmers to increase their income and achieve sustainable agricultural success. With its high demand and good prices, custard apples have the potential to generate substantial profits for farmers.
The custard apple (Sitaphal) is a tropical fruit that is native to India. It is a member of the custard apple family, which also includes soursop and sweetsop. Custard apple trees can grow up to 30 feet tall and produce fruit for up to 50 years. The fruit is round or oval in shape and has a creamy, custard-like flesh. Custard apple is a good source of vitamins A and C, as well as potassium. It is also a good source of dietary fiber. Custard apples can be eaten fresh, cooked, or juiced. It is a popular ingredient in desserts and smoothies.
Custard apple farming is a profitable business in India. The fruit is in high demand and the prices are good. The cost of cultivation is relatively low and the trees are easy to care for.
Here are the Steps Involved in Custard Apple Farming:
1. Selecting the right location:
Custard apple trees prefer a warm and humid climate. They should be planted in an area that receives full sunlight and has well-drained soil.
2. Preparing the soil:
The soil should be well-drained and fertile. It should be amended with organic matter such as compost or manure.
3. Planting the trees:
Custard apple trees can be planted from seeds or seedlings. The pits should be dug at least 60 cm deep and wide. The seedlings should be planted at a spacing of 4 m x 4 m or 5 m x 5 m.
4. Watering and fertilizing:
Custard apple trees need regular watering, especially during the first few years after planting. They should be fertilized once a year with a balanced fertilizer.
5. Pest and disease control:
Custard apple trees are susceptible to a number of pests and diseases, such as mealybugs, scale insects, and anthracnose. These pests and diseases can be controlled with insecticidal soaps, horticultural oils, or fungicides.
6. Harvesting:
Custard apples are harvested when they are fully ripe. The fruits should be picked carefully so as not to damage them.
Also Read: An Easy Guide to Grow Healthy Tomatoes in Your Balcony
Income:
The profit potential for custard apple farming in India is good. The average yield of custard apples per tree is 100-150 fruits per year. The wholesale price of custard apples ranges from Rs. 150-200 per kg. The net profit from custard apple farming can be as high as Rs. 1,50,000 to Rs. 3,50,000 per acre per year.
Tips for Increasing the Profit Potential of Custard Apple Farming:
* Plant high-yielding varieties of custard apple trees.
* Use drip irrigation to save water and improve the quality of the fruits.
* Practice integrated pest and disease management to reduce the use of chemicals.
* Harvest the fruits at the right time and sell them to a good market.
Custard apple farming is a profitable and sustainable business that can provide a good income for Indian farmers. If you are looking for a crop to grow, custard apple is a good option to consider.
