Jackfruit vs Durian: 5 Ways You Can Tell the Difference

For adventurous fruit enthusiasts, jackfruit and durian hold a special place. These unique fruits, often compared due to their shape, texture, and bold flavors, originate from Southeast Asian countries and are valued for their versatility and nutritional value.

However, despite some similarities, there are distinct differences between durian and jackfruit in terms of size, skin texture, aroma, and taste. Here are four ways to differentiate between these exotic fruits.

1. Size:

• Durian is considerably smaller compared to jackfruit.

• While a jackfruit can weigh up to 120 pounds, a large durian typically weighs around 7 pounds.

• Durian fruits are approximately 12 inches long and 6 inches across, whereas jackfruit can grow up to nearly three feet in length and around 20 inches in diameter.

2. Skin Texture:

• Durian has a spiky exterior covered in thorns, whereas jackfruit has a bumpy skin with rounded nubbins.

• The spikes on durian fruits are sharp, while the texture of jackfruit's skin is even and lacks visible seams or valleys.

• The flesh of a ripe jackfruit is soft, juicy, and somewhat fibrous. It is commonly used in both sweet and savory dishes.

• The texture of durian flesh is creamy and smooth, similar to a custard or pudding.

Also Read:- Durian- World's Most Mysterious Fruit Covered with Sharp Thorns

3. Aroma:

• Jackfruit emits a pleasant fragrance reminiscent of pink bubblegum, bananas, and pineapple.

• In contrast, durian has a unique and pungent smell that is often compared to hot rot.

• The strong odor of durian has led to its prohibition on public transport in some countries.

• Jackfruit has a sweet and fruity fragrance, often compared to a combination of pineapple, banana, and mango. The scent is pleasant and inviting.

• On the other hand, durian is notorious for its strong and pungent odor. It has been described as a mix of ripe onions, rotten eggs, and sweet custard. The smell can be overpowering for some people, while others find it appealing.

4. Flavor:

• The flavor profiles of durian and jackfruit are distinct.

• Durian has a strong and challenging taste, often deterred by its initial pungency.

• However, for those who appreciate it, durian is considered a delicious delicacy.

• Jackfruit, on the other hand, offers flavors that are more familiar and tropical, such as banana, pineapple, mango, and apple.

• The texture of durian fruit is compartmentalized within the thick walls of its rind, while jackfruit flesh is suspended in a slippery and stringy substance.

Also Read:- Jackfruit Farming Guide: A Comprehensive Handbook for Successful Jackfruit Cultivation

5. Culinary Uses:

• Both jackfruit and durian have versatile culinary uses, but they are typically utilized in different ways.

• Jackfruit is commonly used as a meat substitute in vegetarian and vegan recipes due to its fibrous texture.

• It can be cooked and shredded to resemble pulled pork or used in curries, stews, and desserts.

• In contrast, durian is primarily enjoyed fresh and is often eaten on its own.

• It is also used in various sweet preparations such as desserts, ice creams, and candies.

By considering these differences in size, skin texture, aroma, and flavor, it becomes clear that durian and jackfruit are unique fruits with their own characteristics. Exploring their distinct qualities can be a captivating experience for fruit enthusiasts seeking new and exciting flavors.

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