Guide to Complete Profitable Thai Guava Farming in India- Know Price & Yield Per Acre

Cultivating Thai guava in India ensures a continuous supply of this tropical fruit throughout the year. The Thai guavas belong to the genus Psidium and family Myrtaceae, with a variety of white guavas known as "Thai guava." They are cherished for their good quality, and texture and are commonly found in Thailand markets. Thai guavas are semi-ripe and are esteemed for their sweet and tangy flavor, making them a popular choice among consumers.

Thai Guava, a tropical fruit originally from South America, flourishes in India's warm and humid regions. The fruit thrives best in temperatures ranging from 25°C to 30°C and can even grow at altitudes up to 1,500 meters above sea level. It’s important to avoid them growing in frost-prone areas for successful cultivation. The choice of soil is crucial, with well-draining and fertile sandy loam soil being the preferred option. A soil test is recommended before the plantation to determine any necessary improvements.

Step-by-Step Guide to Grow Thai Guava Trees

Here is a step-by-step guide to growing quality Thai Guavas in India:-

Selection of Best Thai Guava Variety

Thai Guava offers a range of flavors, sizes, and characteristics. In India, one can find varieties like Thai White, Thai Maroon, Thai Apple, and Thai Pink. Selecting the right variety entails considering the local climate and meeting market demands.

Selecting and Preparing of Site for Planting Thai Guava

• Sunlight Exposure: Choose a spot that receives a minimum of 8 hours of sunlight every day. The sunlight is vital for healthy growth and a good harvest.

• Wind Protection: Protect plants from strong winds, especially when they are young. This shields them from potential damage and ensures steady growth.

Planting and Spacing Tips for Thai Guava Tree

• Land Preparation: Prepare the land during dry days by plowing, leveling, and thorough weeding. This sets the stage for successful planting.

• Digging Pits: Before the monsoon arrives, dig pits measuring 1m *1 m*1 m.

• Soil Enrichment: It is important to enhance soil fertility and guard against termites by adding a powerful mix to each pit. This mix includes 25 Kg of farmyard manure (FYM), 500 grams of SSP, 15 Kg of Neem Cake, 50 grams of Lindane powder, and soil.

• Planting Time: The best time to plant is in August-September, although February and March are also suitable. Ensure a planting depth of 25-30 cm for optimal results.

• Spacing Strategy:  Maintain a planting distance of 5-8 meters. Allow 8 to 10 feet between saplings for unrestricted growth, ensuring they thrive without constraints.

Effective Irrigation for Thai Guava Trees

• Nutrient Supply: Thai Guava trees thrive on a consistent nutrient supply for best growth. An ideal approach involves using Cow Dung, Urea, SSP, and MOP per plant.

• Nutrients: Consider supplementing the nutrient dosage every 7-10 years to ensure continued vitality. Apply Cow Dung (30-40 kg), Urea (1000-1250 grams), SSP (1500-2000 grams), and MOP per tree when soil fertility requires it.

• Application Timing: Divide the nutrient dose into two parts. Apply 50% of it during May-June and the remaining 50% in September-October, aligning with the tree's growth cycle.

• Fruiting Phase Enhancement: During the fruiting phase, enhance the yield potential by spraying a mixture of Zinc Sulphate (4 grams) and Boric Acid (2 grams) per liter of water. Combine this with Urea (2%) for optimal results in maximizing fruit production.

Pruning and Training Tips for Thai Guava Trees

• Enhancing Tree Vitality: Thai Guava trees benefit from strategic pruning and training to boost their resilience and fruit yields.

• Regular Pruning: Regularly trim away infected, diseased, and dead branches to maintain plant health.

• Summer Pruning: During summer, it's advisable to prune to shield young plants from sun damage.

• Providing Support: As guava seedlings mature, offer support to promote upright growth and develop sturdy stems.

• Weed Control: Keep weeds in check by applying Gramoxone mixed with water per acre in March, July, and September. This helps maintain a weed-free environment around the trees.

Harvesting and Handling Thai Guava Fruits

• Harvesting Ripe Fruits: Thai Guava fruits should be harvested at their peak size and color, which transitions from green to yellowish-green or pinkish when fully ripe.

• Post-Harvest Care: After harvest, clean the fruits with water to remove dirt and debris. Store them in a cool, well-ventilated area.

• Assessing Ripeness: Determine fruit ripeness based on color and proximity to the market. Fully matured fruits are ideal for local markets, while slightly unripe ones are suitable for distant markets.

• Fruit Grading: Post-harvest, categorize fruits based on color, weight, and size to meet market demands effectively.

• Storage Conditions: Store Thai Guava fruits at temperatures between 18-23°C for 7-10 days or at 5-6°C with 75-85% humidity to ensure their freshness and shelf life.

Also Read:- Explore the Potential of High-Density Banana Farming: Techniques and Yield

Price of Thai Guava Plants in India

The cost of Thai Guava plants in India can fluctuate depending on factors such as the variety, size, and the supplier you choose. On average, one can expect to acquire a young Thai Guava plant for approximately Rs. 40 to Rs. 100. It's essential to invest in healthy plants sourced from reputable suppliers to ensure successful cultivation and optimal yields.

Thai Guava Yield Per Acre in India

The introduction of modern varieties like Thai Guava from Taiwan has revolutionized the industry. Thai Guava has enhanced size, quality, and yield potential. These guavas can weigh up to 2 kg, resulting in impressive harvests. When optimally harvested at 200-300 grams, Thai Guava offers the best price

Also Read:- Guava Intercropping: Doubling Farmers' Income through Sustainable Agriculture

Conclusion

Thai Guava cultivation in India has emerged as a profitable venture for farmers. The superior yield potential, improved quality, and impressive size have redefined the guava farming landscape in the country. Its ability to consistently deliver high-quality fruits suitable for both domestic and international markets has made it a preferred choice among Indian farmers.

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