Grow Assam's Famous Kaji Nemu (Lemon) at Home with these Simple Steps

Imagine having your own lemon tree, bursting with juicy fruits perfect for lemonade or adding zing to your favourite dishes. Assam lemon, also known as Kaji Nemu, is a special type of lemon loved in Assam and nearby regions. With a few simple steps, you can learn how to grow this delightful fruit right in your backyard. Here's a detailed list to cultivate this prized fruit, unveiling the efforts and science behind its cultivation.

Step-by-Step Guide to Grow Kaji Nemu

1. Understanding Soil and Climate
Assam lemon thrives in loamy soil with uniform texture, reaching depths of up to 3 meters. The humid subtropical climate of the region provides an ideal environment for its growth and development.

2. Propagation Techniques
Several methods facilitate the propagation of Assam lemon:

Stem Cutting: Utilize mature stems to create cuttings of 18-20 cm in length, planting them in a nursery bed prepared with a mixture of decomposed cow dung, soil, and sand.

Leaf-Bud Cutting: Select branches with healthy, well-developed buds, and actively growing leaves. Cuttings should consist of a leaf blade and a short piece of stem measuring 2 cm.

Air Layering: Employ this method by removing a strip of bark from the branch, covering the exposed portion with a moss and mud mixture, and wrapping it with polythene sheeting.

3. Planting Process
Prepare pits of 0.5m x 0.5m x 0.5m size before the monsoon, spaced 3 meters apart. Refill the pits with soil and farmyard manure at a 1:1 ratio. The ideal time for planting is from May to August.

4. Manure and Fertilizer Application
Follow a systematic schedule for applying farmyard manure and fertilizers in split doses during specific intervals, ensuring proper nourishment for the lemon plants.

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5. Intercultural Operations
Regular weeding and mulching with paddy straw or black polythene help in controlling weeds and maintaining soil moisture.

6. Irrigation Practices
Provide irrigation only during dry periods, especially from December to March, at intervals of 15-20 days if feasible.

7. Pest and Disease Management
Combat common pests like leaf miners, aphids, and stem borers with suitable insecticides while addressing diseases such as twig blight with Bordeaux paste or copper-based sprays.

8. Harvesting and Yield
Assam lemon exhibits two distinct flowering flushes annually, with fruits ready for harvesting from June to July and December to January. A mature tree yields approximately 40-50 fruits by the third year.

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Conclusion

As you embark on the journey of cultivating Assam lemon, remember that patience, care, and adherence to proper techniques are the keys to success. With its rich cultural significance and unparalleled utility, nurturing this citrus marvel not only enriches your agricultural pursuits but also preserves a cherished tradition deeply rooted in the heart of Assam.

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