A Mango Lover's Paradise: Exploring India's Top 12 Sweetest Mango Varieties
India's mango season is a delightful symphony of flavours, with each variety playing its unique tune. From the regal Alphonso to the cherished Kesar and the enchanting Langra, these 12 mango varieties represent the rich diversity and taste that make Indian mangoes truly exceptional.
Mango, known as the "King of Fruits," holds a special place in the hearts of Indians. With its delightful taste and luscious aroma, this tropical fruit brings joy to millions during the summer season. India boasts a rich variety of mangoes, each with its unique flavour and texture. Let's explore the 12 tastiest and sweetest mangoes from different regions of the country that you must savour during the mango season.
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1. Kesar Mangoes from Gujarat:
Kesar, also known as the "Queen of Mangoes," is a beloved variety cultivated in the Junagadh region of Gujarat. Its delightful flavour with hints of saffron makes it a favourite among mango enthusiasts.
2. Badami Mangoes from Karnataka:
Badami mangoes, often referred to as the "Alphonso of Karnataka," are known for their sugary taste and texture similar to Alphonso mangoes. They are grown with love in the lush lands of Karnataka.
3. Langra Mangoes from Varanasi, Uttar Pradesh:
Langra mangoes, or Banarasi Langra, hail from Varanasi, Uttar Pradesh. Their unique flavour and small size make them a true delight for mango connoisseurs.
4. Totapuri Mangoes from Bangalore, Karnataka:
Totapuri mangoes, also called Ginimoothi, have an elongated shape resembling a parrot's beak. These mangoes thrive in the beautiful regions of Karnataka.
5. Alphonso (Hapoos) from Ratnagiri, Maharashtra:
Alphonso, also known as Hapoos, holds the title of the "King of Mangoes." Grown mainly in the Ratnagiri region of Maharashtra, it is renowned for its golden yellow hue and heavenly fragrance.
Also Read: 'Sugar-Free' Mangoes for Diabetics: Nursery in Uttar Pradesh Offers This Unique Delight
6. Chausa Mangoes from Uttar Pradesh:
Chausa, also known as Chaunsa, originates from the heart of Uttar Pradesh. With its rich flavour and juicy pulp, it rightfully deserves the title of the "queen of mangoes."
7. Safeda Mango from Andhra Pradesh:
Safeda, also known as Banganapalli, flourishes in the bountiful lands of Andhra Pradesh. Its bright yellow skin and sweet-tart taste make it a favorite for delightful mango treats.
8. Dashehari Mangoes from Lucknow, Uttar Pradesh:
Dashehari mangoes trace their roots back to the garden of the Nawab of Lucknow in the 1800s. Their unrivaled aroma and small size make them a culinary treasure.
9. Himsagar Mango from West Bengal:
Himsagar mangoes, grown in the scenic region of Murshidabad, West Bengal, are known for their exceptional taste and aroma.
10. Neelam Mango from Hyderabad, Telangana:
Neelam mangoes, cherished for their sweet and sour flavour, thrive in various regions of India. They are a popular choice for making refreshing mango milkshakes.
11. Bagnapalli Mango from Andhra Pradesh:
Banganapalli mangoes, named after their place of origin, flourish in the warm embrace of Andhra Pradesh. They are celebrated for their nutritional value and delightful taste.
12. Mulgoba Mango from Tamil Nadu:
Malgova, or Malgoa, mangoes are a significant cultivar grown in Tamil Nadu and Karnataka. Their sweet and tangy taste adds a burst of flavor to the mango season.
Conclusion:
India's mango season is a delightful symphony of flavours, with each variety playing its unique tune. From the regal Alphonso to the cherished Kesar and the enchanting Langra, these 12 mango varieties represent the rich diversity and taste that make Indian mangoes truly exceptional. So, as the mango season approaches, embark on a delightful journey to savour the sweet symphony of these delectable mango varieties.
Also Read: Exquisite and Expensive Mango Varieties from Around the World: Know The Price
